Hi, my name is Adriana Soria-Rosales. I enjoy writing stories about sports and hope to write more in the future.
D1-Bound Runner Thomas Rasner: From SVA to Sac State
A deep dive into the rise and future of one of Redwood’s premier running talents, Thomas Rasner, ’25.
2025 NBA Playoffs Podcast
Two freshman members and one senior member of the Gigantea’s sports section discuss their thoughts and predictions on the 2025 NBA playoffs, speaking on topics such as the New York Knicks stunning the Celtics in the second round, and the Thunder’s dominant playoff run.
Under the Bridge: Rangers Opinions on Redwood’s Bridge
All Redwood students use the bridge at one point, and I am sure we all can agree that it is not the most convenient way of getting from place to place, so this issue is elaborated in this opinionated piece about Redwood students’ biggest pet peeves about the bridge.
My Cars Happy Place: Rangers Opinions on Student Parking Structure
The Student Parking Lot is the only parking lot reserved for Redwood student drivers. To solve the problem of not enough parking for students, some students pitched their ideas and this is what they said.
Is the Weight Room Culture a Red Flag?
The weight room at school is supposed to be a place where everyone gets stronger and pushes themselves—but not everyone feels like they belong there. Some students say it’s chill and motivating. Others? Not so much.
Four Years, One Word: Seniors Sum Up Their HS Experience
Seniors share one word that sums up their last year or a word that relates to some factor of their high school experience. Saying what they felt, learned, and experienced.
Understanding the Journey from JV to Varsity
Understanding the journey from JV to Varsity connects to Redwood because handling pressures and stresses well makes resilience and overcoming adversity. This story matters because it encourages commitment and dedication, and also helps prepare for future challenges and generations.
Here’s Your 2025-2026 FBLA Officer Team
The 2025-2026 FBLA officers speak on some of the changes that they are looking forward to making, along with how it feels to have their new position and be able to make a difference.
Inside the Oven: The Secret Ingredients of Sweet Sweet Bakery’s Success
With creative flavors and handcrafted treats, Emilia Galvan, ’25, shares how she turned her passion for baking into something truly sweet.
